About Us
Our objective is to create a memorable eating experience by combining strong flavours, fresh ingredients, and a cosy setting. We have something for every occasion, whether you’re here for a family get-together, a romantic supper, or a laid-back meal with friends.
Our Story
Established in 2013
cuisine is a natural part of the diet in the markets in which the Barbeque Nation Restaurants operate. We continue to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. We also run popular food festivals at our Barbeque Nation Restaurants, thereby offering our customers a range of Indian and international cuisines.
Our Barbeque Nation Restaurants typically offer customers at least five vegetarian and five non-vegetarian largely pre-cooked appetisers they can season and barbeque on a grill embedded in their table, an all-you-can-eat main course buffet and a selection of desserts
As Seen On
Experience An Unforgettable Dinner At BBQ Restaurant
Meet the Team
A slightly longer description goes here, providing a bit more detail
Mike Rowen
Senior Chef
Wade Warren
Restaurant Manager
Esther Howard
Senior Chef